THERE ARE THOUSANDS AND THOUSANDS OF FOOD BLOGS, BUT ONLY ONE CULINARY NO-NO!

Previously on This Just In…

The update:

Stopped in at Franklin’s Blend this past week with daughter Kyla for one of those fancy caramel macchiato frappuccino drinks that Kyla wanted.

When the drink was handed over I was shown a screen for payment that included various tip options. Not sure what percent I selected but I do recall adding a tip. Turns out I would have been ok not to tip at all. According to some so-called experts.

Here are some recent articles about the very misunderstood art of tipping:

Tipping is different than it was just a few years ago (CBS)

The tipping culture is radically different (CNN)

How much should you tip (FOX News)

What money experts say (CNBC)

BONUS

ICYMI: Culinary no-no #770