THERE ARE THOUSANDS AND THOUSANDS OF FOOD BLOGS, BUT ONLY ONE CULINARY NO-NO!
Previously on This Just In…
Stopped in at Franklin’s Blend this past week with daughter Kyla for one of those fancy caramel macchiato frappuccino drinks that Kyla wanted.
When the drink was handed over I was shown a screen for payment that included various tip options. Not sure what percent I selected but I do recall adding a tip. Turns out I would have been ok not to tip at all. According to some so-called experts.
Here are some recent articles about the very misunderstood art of tipping:
Tipping is different than it was just a few years ago (CBS)
The tipping culture is radically different (CNN)
How much should you tip (FOX News)
What money experts say (CNBC)
ICYMI: Culinary no-no #770
3 thoughts on “UPDATE: Culinary no-no #768”
I hate tipping IN ADVANCE of services rendered. Old school brain says tipping is a reward for good service, not a mandatory surcharge for low wages.
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This could be the best reason not to tip in certain situations.
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