I love osso bucco

The Ryder Cup comes to Kohler, WI this week. Milwaukee Magazine offers some dining recommendations.

One of them is the highly acclaimed Trattoria Steffano and their osso buco. The veal used comes from, of course, Strauss Brands, headquartered here in Franklin.

The best osso bucco I’ve ever had is at Casa di Giorgio, also here in Franklin. With fall coming look for it to appear on the menu.

5 thoughts on “I love osso bucco

  1. I Just spotted this in a Ryder Cup article in Milwaukee Magazine.com
    Trattoria Stefano
    522 S. EIGHTH ST., SHEBOYGAN, 920-452-8455

    This unpretentious spot for rustic Italian cuisine is one of the best restaurants in Wisconsin. It’s the sort of rock star-consistent place where you’re virtually guaranteed a great meal. Try the chicken stuffed with truffle butter under the skin, osso buco with Strauss veal shanks and saffron risotto, or the casarecce pasta topped with an Italian sausage/ground beef ragu (a sauce recipe that comes from the owner’s grandmother). Stefano’s siblings, Il Ritrovo and Duke of Devon, are also on this list and deservedly. Open Monday-Saturday for dinner. $7.95-$48.95.


  2. Pingback: My Most Popular Blogs (09/27/21) | This Just In… From Franklin, WI

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