Culinary no-no #691

Culinary no-no began on Father’s Day 2007, a beautiful summer day, when I wrote about grilling brats. And eating brats. And topping those brats. I was inspired by my wife, Jennifer who, in my admittedly unscientific opinion, ruins brats by squirting ketchup on them. Other dining taboos quickly came to mind. The original idea was to take this concept only a few months, till the end of summer and then pull the plug. Then the unexpected happened. People started reading Culinary no-no. Lots of folks. So we keep doing the no-no.

Where to eat on Easter in Chicago - Eater Chicago

Millions of Americans are dining out on this Easter Sunday.

This week’s Culinary is short, but packs a lot of info.

13 of the Biggest Mistakes Diners Make at Restaurants



How can cheese be a no-no?

Taco Bell hot sauce

At DisneyLand…

ICYMI, Culinary no-no #690

One thought on “Culinary no-no #691

  1. Pingback: Culinary no-no #692 | This Just In… From Franklin, WI

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