THERE ARE THOUSANDS AND THOUSANDS OF FOOD BLOGS, BUT ONLY ONE CULINARY NO-NO!
Previously on This Just In…
The update.
CULINARY NO-NO BONUS
Shoplifting Spikes In U.S. Amid Increasing Desperation As Pandemic Drags On… MORE.
UPDATE: Culinary no-no #568
This Just In… From Franklin, WI
Important news from Franklin, the great state of WI, and beyond.
An aside:
Have you ever asked people about how they season their oatmeal ?
I’ve always had it with butter and salt, like mashed potatoes (only better), with maybe a bit of warm milk.
My family gags. My friends think it’s bizarre. They have only tried it with brown sugar, cinnamon, or maple flavoring,–anything that comes packaged from Quaker Oats. To me, that’s like putting jelly on potatoes.
It sure seems like the majority of people eat oatmeal with sweeteners. I guess I’m the strange one.
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