Culinary no-no #647

THERE ARE THOUSANDS AND THOUSANDS OF FOOD BLOGS, BUT ONLY ONE CULINARY NO-NO!

Once again this week we are suspending our usual format to provide important related information about the coronavirus.

Image may contain: 1 person, smiling

That’s Lee Anne Wong. She’s the executive chef of Pioneer Inn on Maui…

Image may contain: sky, tree, house, plant and outdoor

And the executive chef and co-owner of Koko Head Café on O‘ahu…

 

No photo description available.

 

Wong posted this on her Facebook page for Koko Head Cafe…

No photo description available.

The above was posted on March 23. Just a few days later…

Image may contain: people sitting, table and indoor

Wong just helped write a piece for Honolulu Magazine that gives a brutally open and honest description of the dilemma facing restaurant owners.

“It’s just a huge, huge rock to get out from under and the craziest part is nobody did anything wrong. Restaurants and bars closed down to do our moral and civic duty, and play our part and do what’s best for our state and our country. And now, what’s left?” she wrote.

Read the entire column here where Wong provides the business-killing stats.

ALSO:

Can You Catch Coronavirus From Takeout Food?

Food goes to waste amid coronavirus crisis

Rats come out of hiding as lockdowns eliminate urban trash

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s