Culinary no-no #646

THERE ARE THOUSANDS AND THOUSANDS OF FOOD BLOGS, BUT ONLY ONE CULINARY NO-NO!

Once again this week we are suspending our usual format to provide important related information about the coronavirus.

By the Numbers: COVID-19’s Devastating Effect on the Restaurant Industry

Closures, Takeout, and Relief Efforts: How Food Businesses Nationwide Are Handling Coronavirus

Food probably safe from coronavirus if proper steps followed

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