Culinary no-no began on Father’s Day 2007, a beautiful summer day, when I wrote about grilling brats. And eating brats. And topping those brats. I was inspired by my wife, Jennifer who, in my admittedly unscientific opinion, ruins brats by squirting ketchup on them. Other dining taboos quickly came to mind. The original idea was to take this concept only a few months, till the end of summer and then pull the plug. Then the unexpected happened. People started reading Culinary no-no. Lots of folks. So we keep doing the no-no.
This week’s installment is short and sweet.
Well, maybe not sweet at all.
Definitely a departure from the usual multi-paragraph no-no.
Here’s the deal, and the no-no.
Many kids can’t deal with that haul because of allergies.
So, have you heard of these?