Culinary no-no began on Father’s Day 2007, a beautiful summer day, when I wrote about grilling brats. And eating brats. And topping those brats. I was inspired by my wife, Jennifer who, in my admittedly unscientific opinion, ruins brats by squirting ketchup on them. Other dining taboos quickly came to mind. The original idea was to take this concept only a few months, till the end of summer and then pull the plug. Then the unexpected happened. People started reading Culinary no-no. Lots of folks. So we keep doing the no-no.
This week we re-visit an old Culinary no-no.
Has any progress been made?
CULINARY NO-NO BONUSES
Restaurants are cooking your steak wrong on purpose
Stiff drink: the cocktail that’s made with a frozen human toe
Wealthy Americans know less than they think they do about food and nutrition